Goose
The only example of this bird on London’s street signs, Goose Square is in Custom House. It’s one of my favourite photos for how obscured by greenery it is, as if hiding in the bushes.
Goose
The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines. Methods of cooking include roasting, spit-roasting, braising, steaming, grilling, simmering, and stewing. Dishes include roasts, joints, soups, stews, curries, sausages, forcemeats, and dumplings. In many culinary traditions, a roast goose is a feast meal dating back centuries.
