Street sign displaying 'Pigeon Lane' in front of a brick wall, with a tree and parked cars in the background.

Pigeon

Pigeon Lane in Hampton Hill is the only instance of the city’s ubiquitous bird on London’s street signs. And for people of my age who grew up with 1980s TV programmes, it’s a real disappointment that it’s not named Pigeon Street.

Two raw, plucked, and prepared chickens on a white background.

Pigeon

Pigeon meat, especially from young birds – known as ‘squabs’ – or lean, wild wood pigeons, is a lean, rich, and high-protein food consumed globally in various cuisines, including French, Chinese, and ancient cultures. Young birds are best roasted or pan-fried for a tender, flavourful dark meat, while older birds require slow cooking methods like braising.

Three raw whole chickens placed on a black roasting pan.

More meat

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Street sign that reads 'Pike Close' in a residential neighborhood with houses, trees, and parked cars in the background.

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