Campion
There are 12 instances of this herb on London's street signs including five Campion Closes, Campion Gardens, Campion Place, three Campion Roads, Campion Terrace and Campion Way.
Campion
Campion's young leaves and shoots are eaten raw in salads or cooked like spinach, while the flowers can be used for decoration or to make wine. Common culinary uses include adding them to soups, stews, risottos, frittatas and omelettes.
