A is for Albacore, Almond, Angelica, Apple and Artichoke
B is for Bacon, Barley, Basil, Battenberg, Buckfast, Bullace, Bayleaf, Bean, Blackberry, Blueberry, Bourbon, Bread, Bream, Brill and Butter
C is for Camomile, Campion, Candy, Caraway, Chambord, Chard, Cherry, Chervil, Chestnut, Chips, Cicely, Cinnamon, Clementine, Cloves, Coke, Coley, Collard, Coriander, Corn, Crab, Cranberries, Crisps, Cucumber and Curry
D is for Dace, Damson, Date, Dewberry, Drum and Duck
E is for Elderberry
F is for Fennel
G is for Gadwall, Garlic, Goat, Goose, Grape, Grayling and Guinness
H is for Ham, Hare and Honey
J is for Juniper
K is for Kale
L is for Lamb, Lavender, Lemon, Lime, Ling and Lovage
M is for Mace, Madeira, Mallard, Malt, Mandarin, Marsala, Mead, Medlar, Melon, Milk, Mint, Mulberry, Mullet and Mutton
N is for Nectarine and Nutmeg
O is for Oat, Olive, Orange, Oregano and Oyster
P is for Parsley, Partridge, Pea, Peach, Pear, Pepper, Peppermint, Perch, Perry, Pheasant, Pickle, Pigeon, Pike, Pineapple, Pintail, Plantain, Plum, Port, Porter and Pudding
Q is for Quince and Quorn
R is for Rabbit, Raisins, Rice, Roach, Rolls, Rosemary and Rum
S is for Saffron, Sage, Salmon, Sandwich, Scotch, Shad, Shandy, Sherry, Sorrel, Stew, Strawberries, Sturgeon, Sugar and Sweets
T is for Tarragon, Teal, Tench, Thyme, Trout and Turkey
V is for Venison, Verbena and Vinegar
W is for Walnut, Water, Watercress, Wensleydale, Whiting, Wine, Wormwood and Woodcock
