Chard
The only instance of this vegetable on London’s street signs, Chard Road appears at the approach to Heathrow Airport.
Chard
Chard, like other green leafy vegetables, has highly nutritious leaves. Fresh chard can be used raw in salads, stir-fries, soups or omelettes. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks are typically boiled or sautéed.
