Blackberry
There are four streets named after this fruit in London, including two Blackberry Closes, a Blackberry Court and this Blackberry Field in St. Paul’s Cray.
Blackberries
The blackberry is an edible bramble fruit produced by many species in the genus Rubus in the family Rosaceae. The ripe fruit is commonly used in desserts, jams, jelly, wine, and liqueurs. It may be mixed with other berries and fruits for pies and crumbles, or eaten straight of the plant.
